Christmas was here and it is finally over, I am well proud of myself for coping well - if you didn't know, I DON'T LIKE Christmas. The only reason I enjoy it (alright, fair enough I like the decorations as well) is the excuse for shopping and making presents.
The power of card giving amazes me in England. Every birthday present, every occasion, there is a card for it / with it. Christmas is the queen of the Card-season. My step-mother warned me well in advance about the ways of Christmas at the workplace, especially at a big company like the one I am working for this year.
But instead I decided to bake for them and make sweets - as usual.
At the start of December I made Coconut cupcakes, in snowman themed cases and sprinkled the icing on the top with coconut to look like a snowballs (well, in my head they did!).
I have found the recipe online for coconut cupcake
here. Trust me, it was that easy as it looks!
And they are delicious, I made them once more since for different occasion, that time I left out the vanilla but it was still heavenly. Not too sweet, the coconut gives it a little crunchiness, you just can't go wrong with it... that is, if you like coconut!
Someone even said they were the best I made, and I have treated my co-workers to lot of deliciousness before!
For Christmas I wanted to make something they can take home with them if they wanted to, something that is prettier, bit more special, therefore I decided to make chocolate lollies - with a Christmas twist. Not going to lie, I stole the idea from YouTube and it was so worth it. My biggest struggle was to find the lollipop sticks in shops, so I ended up buying them online, luckily for me I received them just in time and they were red, green and white coloured, just perfect for the occasion.
What I used...
-peppermint candy canes
-white chocolate
-parchment paper and a tray
-saucepan and spoons
-lollipop sticks
-popping candy, food colouring, decorating gel, sprinkles etc. for decoration
-cling-film

I cut the candy canes to the same size and short enough to create a heart shape out of two by turning them against each other. I placed the hearts on the parchment paper and in the middle of each of them I put a stick form the top, all the way down, to make it more secure.I melted the chocolate as per instructions. I used white chocolate so it worked as a plain canvas later on for my decorations. After the chocolate has melted, I let it cool just for a bit so it doesn't melt the candy canes. When I thought has chilled enough on the side (about 5 minutes was enough), I filled out the heart shapes and let them set for another 2 minutes. And here comes the fun part. Some of them I sprinkled with sugar pearls (was a very sweet gift!), popping candy (surprise, surprise) or bits of the leftover candy canes. I used liquid food colouring to marble the hearts. With the ones that I used the decorating gel on I waited slightly longer for the chocolate to set. I actually used up the longer candy cane leftovers to create rectangular lollies as well. Below you will see a very special blue cow edition I made for someone specifically. All I had to do is to keep them in the fridge overnight and the next morning I wrapped them individually in cling-film. I left them in the office on a stand and I was well proud when people questioned if they are home made or not! Definitely worth the mess and I can imagine that it can be a nice activity to decorate the lollies together with children!

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Mooo :)